What started off as a way to fend off boredom has grown into a rather sizable collection of our food experiences. Although predominately in Hong Kong and Malaysia, we hope to add onto it as we travel. Comments and recommendations from fellow foodies always welcomed. Happy eating!
Saturday, March 30, 2013
Adventure #152: 冠記 (Petaling Street)
Next stop, dry wanton noodle at 冠記 (Koon Kee) which has been in the area for over 50 years. And it has the decor to prove it!
My must have - pickled green chili!
My favourite - the standard cha chiu wanton noodle.
Another popular dish - the mushroom and chicken feet wanton noodle.
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