What started off as a way to fend off boredom has grown into a rather sizable collection of our food experiences. Although predominately in Hong Kong and Malaysia, we hope to add onto it as we travel. Comments and recommendations from fellow foodies always welcomed. Happy eating!
Saturday, March 30, 2013
Adventure #153: Air Mata Kucing (Petaling Street)
After the wanton noodle, we went to get a drink at the Air Mata Kuching stall at the junction of Petaling Street and Jalan Hang Lekir. Air Mata Kuching means 龍眼水 but is actually made from boiling 龍眼, 羅漢果 and冬瓜 together.
The drink used to be served by the proprietor and in a metal bowl with a metal spoon (kept the drink cold). But now the drink is served by Indonesian maids in a paper/plastic cup. Still taste good but no more feel.
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