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| No CNY meal is complete without a 撈起. This must be my....6th (at least!) this year. |
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| Here comes the "normal" starter or starters. Top tier - prawns with a mayo-ish sauce. Middle tier - a sort of spring role with chicken and floss. Bottom tier - a chicken and mushroom pie in tart form. Definitely a WOW factor when this dish arrived, rather delicious too. |
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| Between G and I...... |
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| Next came an equally interesting dish. Well, the spare ribs in itself although delicious was rather normal. The guava concoction made the combo rather unique. |
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| No Chinese meal is complete without a steam fish. A must have for the kids. |
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| Fried chicken with dip. The dip was very interesting. Sweet and sour and a hint of spiciness with pomeloes and topped with dried grilled squid. A definite kick from this dish. |
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| Steam prawns - OK. |
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| Veggie dish. Nice presentation. OK. |
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| The must have carbo dish. Fried ho fu with pork in egg sauce. Excellent dish. G rated it the best in town. |
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| No one had stomach space left for the dessert. Looked good though. |
Food quality good, location convenient and decor modern. Only downside......not cheap!
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