Tucked away in the residential area in Fremantle, it does not take reservation. But we were told it would be worth the wait..............
There were 8 of us and so we were able to sample quite a number of items on the menu. I don't quite remember what I ate but the feeling I took away on that night was "Wow! This was certainly worth the wait!".
|Oyster, lemon, house made tabasco|
|Cheese (Old Telegraph Road from Victoria) with honey comb - what a combination!|
|Cuttlefish, black bean, peas, pepper, cajun spice|
|Tuna, watermelon, green beans, olive, parsley|
|Cured salmon, pickled tomato, chilli, shallot, basil, fennel seeds|
|Duck fat roasted potatoes, rosemary, garlic, ketchup|
|Chargrilled chicken, eggplant, capers, smoked yoghurt|
|Miso & beef brined beef ribeye, sake mushrooms, ginger|
|Lamb ribs, chilli, lime, mint, black garlic, sherry|
|Zucchini, capsicum, walnuts, dates, cumin|
|Plum, Vanilla mousse, white chocolate, basil and yoghurt sorbet|
|Peach, myrtle meringue, passionfruit, nectarine jelly - my favourite dish!|