Tucked away in the residential area in Fremantle, it does not take reservation. But we were told it would be worth the wait..............
There were 8 of us and so we were able to sample quite a number of items on the menu. I don't quite remember what I ate but the feeling I took away on that night was "Wow! This was certainly worth the wait!".
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| Oyster, lemon, house made tabasco |
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| Cheese (Old Telegraph Road from Victoria) with honey comb - what a combination! |
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| Cuttlefish, black bean, peas, pepper, cajun spice |
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| Tuna, watermelon, green beans, olive, parsley |
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| Cured salmon, pickled tomato, chilli, shallot, basil, fennel seeds |
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| Duck fat roasted potatoes, rosemary, garlic, ketchup |
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| Chargrilled chicken, eggplant, capers, smoked yoghurt |
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| Miso & beef brined beef ribeye, sake mushrooms, ginger |
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| Lamb ribs, chilli, lime, mint, black garlic, sherry |
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| Zucchini, capsicum, walnuts, dates, cumin |
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| Plum, Vanilla mousse, white chocolate, basil and yoghurt sorbet |
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| Peach, myrtle meringue, passionfruit, nectarine jelly - my favourite dish! |
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