It's Sat and as usual we tracked to Timesquare for lunch. Rather sick of sushi at Sen-ryo, so we thought of trying out something new. A few doors down from Sen-ryo is a dim sum place called Lei Bistro, a spin-off of the famous Lei Garden restaurant. Sounds good.
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| Didn't quite enjoyed this as I thought the eggplants were slightly under cooked. |
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| The BBQ pork 燒肉, one of their signature dish, was very good. Skin crispy and meat soft. However, seemed a bit pricey at $90 for such a small plate. |
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| The BBQ pork bun was just ok lah |
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| Fried turnip cake. I didn't get to eat any coz this is the kids' favourite dish. And since they finished it all, it must have been good. |
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| Lobster noodle. One of the signature dish. Noodle was chewy and soup base different. An interesting dish. |
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| The dumplings 紅油抄手 were terrible! |
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| Steamed rice with mince pork and salty fish was acceptable. |
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| As always, we were full but who can resist dessert? G is always in search for a good almond tea......and once again he was disappointed. |
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| I wanted to try the 流沙包 and..... |
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| Just look at that! Best dish of the day! |
On the whole, we were rather disappointed with the quality of the food here. Next time, we will stick with Sen-ryo.
Lei Bistro
Shop B217-B218
B2, Times Square
1 Matheson Street
Causeway Bay
Tel: 2602 8283
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