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| 檸檬芝士木糠布甸 This one looked pretty good. |
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| 心太軟 with mango ice cream (can pair with other flavours). This is one of the signature dessert and it was very good. And only $37! |
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| For starters we were served chilled abalone and chilli cucumbers. Refreshing but I was a little disappointed not to have the beef tartare. |
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| Next came the prawns. Looked better than they tasted. Not too sure about that seafood chef now. |
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| Next came the 聖子 which went straight into the pot. That was fresh and sweet. |
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| Then 3 types of beef came. The red one in front was I think from the cow's shoulder, the whitish one on the right was 胸軟骨 some kind of soft bones or cartilage from the cow's chest and the one at the back, I had no idea! |
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| Next came 3 types of balls - beef, squid and meat. Not a fan of the balls. |
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| Again, some part of the cow, the lady wasn't very specific. |
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| This I believe to be 金錢展. |
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| And this I think is from the neck 牛頸肉. |
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| The boxes came in various sizes. We bought a box of 8. |
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| We got (from left) vanilla (for the little one), orange blossom, raspberry, Marie Antoinette and 4 lemons. |
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| Really old style - got to rinse utensils in hot water. |
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| The fried 四季豆 was very good but a little too spicy for the kids. |
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| The little one's favourite. They were good but she liked it coz they were the only things she could eat! |
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| 口水雞 very well done. Meat soft. More 麻 than 辣. Nice! |
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| 螞蟻上樹 fried vermicelli with mince meat. Only average. |
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| Finally, THE noodle. Came in spicy or non-spicy. Of course we had to have the spicy one and just look at the chilli oil! G said this is by far the best dan dan noodle he had. |
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| Chef making Ha Gao (prawn dumpling). |
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| The fish and beef porridge was excellent. |
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| We saw others eating soy sauce noodle and decided to give it a try. Not bad. |
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| The 炸醬麵 noodle's texture was good. |
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| G had a craving for Cha Shui Pao but he was rather disappointed by what he got. |
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| Pork liver, a must have for G and at least this one was good. |
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| The was 炸兩 freshly made, very good. |
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| Fried turnip cake - this was for the kids. |
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| Getting wine ready while we finalised our orders |
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| Complimentary soup. Tasty. |
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| Steamed prawns. Salt water prawns, hence they appeared pale instead of red and juicy like the fresh water ones. But these were fresh and tasty. |
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| Steamed scallops with minced garlic and 粉絲. Nice but I prefer the one at Ho Choi Restaurant. |
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| 聖子 on a bed of fried rice noodle. Very interesting. Best dish of the night. |
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| Steamed fish, some kind of 斑. Nicely done. |
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| Stir-fried crab with ginger and spring onion. Good. |
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| Snails? Cooked in a very spicy sauce. Eaten with a pick. Definitely a kick. |
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| Deep fried squid - too much flour and not crispy. Worst dish of the night. |
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| Complimentary dessert |
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| Chefs hard at work but these 2 ducks, I think, were for show only coz our duck came from the kitchen! |
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| First to come was our braised pork with rice cake 年糕紅燒肉. Presentation not as nice as the picture in the menu but kids loved it. Rice cake was chewy and tasted great with the sauce. |
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| We order half a peking duck烤北京填鴨. The duck pieces were thinly sliced, pancakes were steaming hot and came with the usual condiments and more. Very nice. |
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| Most unusual dish of the day was rice in soup 鴨鬆鴛鴦米泡飯 which was prepared right by our table. |
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| Loved it. A nice finished after the Peking duck. |