One of the restaurants recommended by the guide book was Hiraboku which serves deep fried pork from pigs reared in their own farm. Not a big fan of deep fried pork but we gave it a go.
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| First to arrive were the salad and a bowl with sesame seeds. We were to crush the sesame seeds then mix with special sauce for the dipping the pork. |
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| The other bits of my set meal arrived. |
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| Although deep fried, the pork was crispy on the outside but juicy on the inside. Very tender! Excellent! |
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| G had the pork cutlet with curry. |
Food is simple but delicious. Pork was fresh and succulent! What more can I say other than yummy!
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