Today's my birthday. My sister's family is in town and they took the girls to Ocean Park, giving G and I some alone time. So we decided to have a leisurely Sunday brunch to celebrate this day.
When the older on was little, we used to eat Sunday Brunch at Grissini quite often. Back then they used to serve very delicious boiled crab legs. Cannot remember why we stopped going.
For nostalgic reasons - birthdays do that to you - we decided to go back today.
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| The ever delicious grissinis. |
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| A glass of bubbly each to celebrate my birthday. |
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| They don't serve boiled crab legs anymore, instead they now have braised lobsters. So, as expected, this was the most popular dish of the day, permanent queue for it. |
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| We were back 3 times for the lobsters! The lobster sauce (in soup bowl) was great with the grissinis. |
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| Desserts were great too, especially the green tea macarons! |
The buffet selection good, so was the quality. A bit expensive for kids but a nice quiet venue for brunch.
Grissini
2/F, Grand Hyatt Hong Kong
1 Harbour Road
Wan Chai
Tel: +852 2584 7722
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