The alignment at Carnac |
Almost 4 hours later, we arrived at Villandry.
Our accommodation for the next 2 nights, a little place right next to Chateau Villandry. Small but with such a beautiful garden! |
After the long drive, we thought we will take a leisurely stroll to the restaurant for dinner.......not realizing it was 1km uphill!!! |
As with most places in France, most people prefer alfresco dining. Us included. |
Soft boiled egg with tomato, smoked bacon, cream with herbs and dips. Different. Not too bad. |
Stuffed piquillo peppers with herbed goat cheese. I like goat cheese, so I enjoyed this more than G. |
Confit rabbit with citrus fruit in sparkling Vouvray wine with orange juice. It was good but that is all. I expected something better. |
Small round of veal, vegetable and apple dressing, tartar sauce. Both G and the older one ordered this. It took a long time to come and it was really dry. They didn't enjoy this at all. |
Kids meal - chicken with mashed potatoes. I think this was better than the veal! |
Kids meal dessert |
Apricot in a fruit jelly with rosemary, whipped cream, Vouvray sorbet and biscuit. The best dish on the night! |
The atmosphere and setting was nice but that's where it ends. The food was disappointing.
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