Our first meal in Hangzhou was at 味莊 (Wei Zhuang) along Yanggongti 楊公堤. The concierge at the Four Seasons Hotel strongly recommended this as, in his opinion, this restaurant cooks very good Hangzhou dishes. We later found out that this is a branch of 知味觀, one of 4 famous restaurants in Hangzhou.
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| The cold braised duck was very good |
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| Our first Tongpo Meat 東坡肉 on this trip - meat was tender and the sauce thick and sweet....yummm |
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| The crab roe on tofu was heavenly |
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| This dish was by far the best dish - braised fish head |
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