And now, the FOOD!
|The spicy chicken 口水雞 was acceptable. No surprises there.|
|The green chili pepper with century egg 青椒溏心皮蛋 was excellent. The century egg yolks were suitably runny 溏心.|
|The dumpling 紅油抄手 very tasty. Sweet and not too spicy.|
|Next came a herbal fish soup 天麻魚頭湯 which was very very delicious and a welcome break from all the spiciness. These were the ingredients of the soup, the 湯渣.|
|The 干煸四季豆 was nicely done with mince meat and pickle veggies. Not oily.|
|The smoked duck 煙燻樟茶鴨 was very fragrant - can smell the smoke before taking the bite. A little too salty for me.|
|川麻豆腦桂魚 This was the most amazing dish of the night. Tofu and spicy fish came separately.|
|Mixed together and eat. Amazingly good! The spiciness of the fish totally complement the silky smooth tofu.|
|Although already filled to the brim with excellent food, cannot resist the dessert 流沙包.|
|Just look at the runny yolk filling.....soooo good!|
G also had a almond tea which he thought was pretty good.
San Xi Lou
7/F, Coda Plaza
51 Garden Road
Tel: 2838 8811