First course is fish soup made from the fish head and Chinese herbs.
Next came steam fish with ginger and dried orange peel. Sturgeon is a large fish and I expected the meat to be a bit tough but was surprised to find that it was juicy and tender.
Deep fried fish skin. Crunchy and went well with the lemon and mint sauce. Tasted a bit like a Thai dish.
Deep fried fish soft bone with salt and pepper. Nice and crunchy. Beer food!
Stir fried fish with bean sauce and pepper. An OK dish.
Fried rice with fish oil and scallop. This is my favourite dish as the rice is dry and fragrant, very well made. Unfortunately, we were all rather full by now.
|This was a birthday dinner so dad had to order a birthday noodle. I still prefer the rice.|
All in all, a very interesting meal. Most of the dishes were good and definitely worth a try.
MABA House Basement Level
6 Jalan Hang Jebat
50100 Kuala Lumpur
Tel: +603 2072 3668