The steak house has been in that building since we first came to Hong Kong some 20 years ago. It is no small achievement for a restaurant to survive that long in Hong Kong. And since we have no choice (due to the weather) we decided to give it a try.
|The decor is very 1970s......and the staff too! The staff were all local Chinese, very friendly but gave the feel of a local joint 茶餐廳, and maybe that's what this is.|
|As starter, the standard borscht soup. Tasted OK.|
|The steak is tender, for the price (around HK$150 for the set), it is acceptable. The black pepper sauce, however, was a bit weak.|
|Very standard and not very appetising dessert.|
Louis' Steak House
1/F, Malaysia Building
50 Gloucester Road