It is white truffle season but I am not a fan of white truffle, so we ordered from the main menu.
|Complementary pre-starter of salmon and carvier. Yum.|
|Roast octopus and roast artichoke with lemon dressing. Very delicious. Love the combination of the octopus and the artichoke.|
|G had roast duck foie gras with piedmont hazel sauce. Rich and creamy. Not thinking about cholesterol tonight.|
|Roast blue lobster with sea urchin and lobster emulsion. Really enjoyed the lobster. Didn't quite taste the sea urchin in the sauce.|
|Tajima beef tongue and cheek braised in red wine with blackberry and spices compote. Another rich dish. Meat was melt-in-your-mouth soft.|
|Can't remember the name of this dessert but it was beautifully presented. And wonderfully refreshing after all the rich food. A good choice.|
|G said the soufflé here is a must have, so that's what he had. And he was right!|
|Complementary petite 4 or in the case 3.|
Food was great. Very pricey though. Can't help but missed the wonderful food we had in Europe. But this is HK, got to pay rent. Nevertheless, a great experience.
8 1/2 Otto e Mezzo BOMBANA
Shop 202, Landmark Alexandra
18 Chater Road
Tel: +852 2537 8859