So here we were on a Saturday evening. The restaurant was packed, may be coz it was not big to start with. The decor is modern with a purple theme, very contemporary.
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煎蘿蔔糕 Complimentary fried turnip cake. Very nice with the spicy XO sauce. |
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燕窩釀鳳翼 This is one of the signature dishes, must pre-order. Stuffed chicken wings with bird's nest. Unusual. |
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Lots of bird's nest, at HK$120 per piece, it's money's worth. However, we preferred bird's nest as a desert dish and not a savoury dish. So, a dish to try but not to repeat. |
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琵琶豆腐 Excellent tofu dish. Crispy on the outside and soft on the inside. |
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燒牛肉 Grilled beef, Japanese style as it was served with soy sauce and wasabi. OK dish although G thought the texture was halfway between ox-tongue and sirloin, thus a bit weird. |
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蟹肉蒸水蛋
An excellent dish. The steamed egg - silky smooth. |
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雲腿芥菜膽 An acceptable dish, some of the veggie maybe a bit old. |
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花彫焗飛天雞 This is another of their signature dish, braised chicken in Chinese wine. Chicken was tender with the aroma of the wine, good dish. |
We also wanted to try their signature fried rice, 富哥炒飯, but the waiter forgot it when we ordered. We decided not to wait for it as we were already quite full.
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Complimentary fruit - very sweet |
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Complimentary desert - green bean soup. Let's just say desert is not their strength. |
Food quality is good but menu not too extensive. More of a celebrity canteen than a everyday restaurant. In comparison, G and I preferred The Chairman just round the corner to this place.
Celebrity Cuisine
1/F, Lan Kwai Fong Hotel
3 Kau U Fong
Central
Tel: 3650 0066
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