As the name suggests, it specialises in noodle, specifically flat egg noodles. So, that was what we had. We also had another of its speciality, hard boiled egg in wine or 酒糟蛋.
|The egg came first. We can smell the wine instantly.|
|The yoke was still liquid. Good. A refreshing mix of liquid yoke and wine.|
|鮑魚腩撈麵 or noodle with pork cheek. The meat was soft and the noodle, which tasted a bit like pasta, was chewy. I liked it but G didn't care much of the noodle.|
|牛腩撈麵 or noodle with beef brisket. Not much difference, other than the meat.|