We started off with 5 classic cold dishes. All very well done.
|Didn't know whether to order the drunken chicken (top top) or the drunken pigeon (top), so we ordered both. I think the drunken pigeon was slightly better as it had a stronger flavour.|
|Tofu with century egg, my favourite|
|烤麩, my favourite too|
|Chicken, noodle with peanut sauce, who can resist that|
And the excellent cold dishes were followed by 8 main dishes......
|The 龍井抄蝦仁 was very good. Able to taste the tea infused into the prawns|
|This was a chicken dish which name I forgot!|
|乳腐方肉 is one of the signature dishes. Meat was very tasty.|
|清燉獅子頭 is also one of the signature dishes. Again very well done.|
|Sweet and sour fish, a must have in a Shanghainese restaurant. An ok dish.|
|To complete the meal, we had 2 veggie dishes. 乾煸四季豆 a classic Shanghainese dish.|
|This was 肉絲雙面黃, a noodle dish. Wanted something different but ended up with this. Though not what I had wanted to order, it tasted good.|
|We conclude the dinner with 2 of G's favourite dessert, dumpling.....|
|......and 棗泥鍋餅 |