Saturday, March 30, 2013

Adventure #151: 豬腸粉 Chee Cheong Fun (Petaling Street)

There is a stall in a corner shop at the cross road that sells old fashion 豬腸粉 which is served with nothing except sweet or spicy sauce topped with sesame seeds. The silky smooth 豬腸粉 is so popular, it is usually sold out by lunch time. So, we made this our first stop!

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