Adventure #72: Bonheur

Today I had afarewell dinner at Bonheur. Haven't been there for a long long time but remembered the food to be of very good quality.


Started with some warm bread - very fresh and delicious!

  

I started with baked crabmeat with white asparagus - out of this world!



Next came fish soup with tomatoes. I expected it to be a bit more tangy but was disappointed not to taste the tomatoes.

One of the 2 reds served for the night

The lamb main course was good but nothing spectacular

The seasonal trifle in mascarpone creme however was a great delight - despite my already very full tummy

Quality of food still very good although the price had gone up quite a bit.  Wonder if lunch is still good value.......

Bonheur
6/F, The Pemberton
22-26 Bonham Strand, Sheung Wan
Hong Kong
Tel: 2544-6333