The restaurant, at the top floor of M88 was beautifully decorated. I particularly like the white penguins lining the walls and on top of the lightings. Not to mention the pig above the leg of ham!
|Instead of bread, we were given a Spanish version of bruschetta to start our dinner.|
Worth mentioning was the service which was very good. Waiters were polite and attentive. When we ordered just 1 order of soup to share, they even split it into 2 bowls for us.
|Gazpacho - traditional cold tomato soup with vegetables|
The best gazpacho we ever had was at a restaurant in Cordoba. Although this was not as good, it was a very close second.
|Gambas al Ajillo - saute prawns with garlic & lemon|
Prawns were fresh and served with lots of garlic, couldn't really taste the lemon though
|Mixed before eating. The runny eggs together with the salty chorizo and the crispy potatoes. So much texture and so much flavour. Best dish of the night!|
|Cochinillo - crispy suckling pig with potatoes, onions & black truffle gratin|
We are fans of crispy suckling pig and this was very well done.
|I like the plates which they changed after every course.|